I haven’t made hot chocolate in a long time. Sure, I’ve had it at cafes (I’m a pretty big fan of rich chocolatey goodness), but I haven’t made it in my own house.
The last time I bought a canister of hot chocolate was something like 3 years ago when we started the zero waste thing, and I’m embarassed to admit it, but it never crossed my mind that you could make hot chocolate without hot chocolate mix, so I’ve done without ever since.
Until yesterday. Yesterdayday it snowed, and then the sun came out, and it became just the sort of gorgeous wintery day that beckons to you to grab a book, curl up at the window seat, and sip hot chocolate. And then it hit me. I had cocoa, I had sugar, I had milk; by golly, I could make hot chocolate.
Of course, after my “breakthrough”, I checked online and found out that I was far from the only one who had ever done this. Obviously people used to make it before Carnation and Nestle stepped in with pre-packaged mixes. In truth, just about everything we buy at the store can be made from scratch. Well, maybe not Kraft Singles, but you know what I mean.
What’s something that you used to purchase before realizing it was nearly as easy to make it yourself?