I want to imagine a lovely scene of steaming bread being sold from handmade baskets direct to customers, but in reality, I think they were a wholesaler here in Vancouver, so they just put the bread in plastic bags.
The bags had two holes on one end which allowed them to hang from two rods, kind of like how they do it with bags at the grocery store. But one day the bakery got a new bread bag system which meant that their stockpile of two-holed bags was essentially useless.
My Grandpa, ever the ingenious salvager, got wind of this and volunteered to take them home.
And that is why my Grandparents, and my Mom, and her three siblings, and their kids have been using these particular two-holed, multigrain bread bags for the past 30 some years.
They’re surprisingly thick which makes for perfect for freezer bags. When I visit my grandma she’ll inevitably pull a zucchini loaf out of the freezer, wrapped in tin foil and stored in a certain two-holed, multigrain bread bag. Yes, I know it’s plastic, but I also know that it was rescued from a sure fate in the landfill, and to me, that is the spirit of zero waste.